Chinese Food
All Recipes
Egg yolk Bacon Spaghetti
It's a traditional spaghetti approach, carbonara. The thick sauce covers every pasta. Bacon and parmesan cheese are perfect.
Pumpkin Bacon Spaghetti
Asparagus is shaved into thin strips. It tastes better and tastes fresher. The pumpkin is mixed with milk to make a delicate milkshake. The light pumpkin fragrance is mixed with milk fragrance. Rich taste. Delicious food. The pasta made in this ... ...
Bacon mixed vegetable bread
It's rainy and misty in Qingming. What should I do to kill the time?
Pasta with bacon and black pepper
I walk on the way to feed my brother every day. Today I made him a large plate of spaghetti and said that I couldn't eat it. As a result, I didn't have a mouthful left. One mouthful of spaghetti and one mouthful of broccoli. It's a combination o... ...
Bacon Pizza A kind of Eat bread like pizza
There is no fixed amount of surface decoration in the formula table, such as pepper, corn, masulila, bacon and pizza sauce. If you like, put more, if you don't like, put less, or change into all kinds of miscellaneous vegetables you like.
Noodles with mushroom and bacon
It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
Cream Pumpkin bacon pasta
Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Pasta with bacon sauce
From time to time, I have some Western food at home. I like spaghetti better than our own. I think it's because it can't cook. It's elastic. It's biting. It feels a bit hard.
Bacon bread beautiful cook
It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toa... ...
Bacon Salad Bread
Recently, I've been fascinated by the Chinese food channel's noodle flavor circle column. The Noodle Chef will teach you how to do it step by step. It's very suitable for me, a new baked rookie.
Big bacon bread of the carnivore
This bread is a big love of the meat loving people. Bacon, corn, peas, salads, cheese. It's rich in ingredients. It's not sweet. I like it when I see the formula. It's a weekend lunch after it's made. It feels like pizza. I like it very much. It... ...
Bacon noodles with egg sauce
The first time I ate bacon noodles with egg juice was in Xiamen RI dance cafe, where I worked in University. I thought that the white sauce noodles were really delicious and sweet, so I stole my teacher.. But because of the memory deviation, I d... ...
Baked bread with mashed potato and sesame
It's always my favorite way to knead potatoes into the dough. This kind of dough can keep moist for a long time. It's soft and tender. It's really a must-have delicacy at home. I didn't buy fresh rosemary, so I canceled the rosemary in the recip... ...
Bacon bread
Since the bread machine, the problems of noodle and fermentation have been solved together. Now I'm making bread. This bread is boasted by my daughter that it tastes similar to the bread in the bakery outside. There's really a little pride -).
